Tea lovers rejoice! There’s a fragrant and mellow tea waiting for you to discover. The Shui Xian plant cultivar of the Camellia sinensis plant grown in the Wuyi Mountains of China is known for its amazing taste and orchid-like fragrance. That tea is known as Narcissus or Water Sprite Oolong tea, and it’s a prestigious aged tea that is highly regarded among tea aficionados.
The Shui Xian plant was originally grown in the Jianyang area of the Fujian province in China and has been raised for hundreds of years. In fact, during the Qing Dynasty, farmers grew the plant. It wasn’t long before this sought-after tea became a major export commodity, attracting tea drinkers worldwide. Today, the plant is still predominantly grown in China but can be found in other countries, including Taiwan.
Shui Xian grows at an altitude of 800 meters above sea level, and because it can resist extreme temperatures, it's easy to grow. This means it produces many big leaves harvested when fully developed, making the production process incredibly efficient. These harvested leaves then go through a thorough process. First, they undergo an oxidation process of 40 to 60 percent, giving the tea its distinct amber color. But that’s not all; the leaves are then heavily roasted above a charcoal fire, providing their unique aroma and distinctive flavor from any other tea. This roast turns the tea into a dark, reddish brown color.
Narcissus tea produces a smooth, mellow, and slightly sweet taste on the palate when brewed. Its natural fragrance enhances the flavor, reminiscent of orchids, in the tea. The aroma depends on the oxidation level, but it is sweet, floral, and has a hint of fruitiness. It’s no wonder that tea lovers revere Narcissus tea, a luxurious and flavorsome tea with an intoxicating aroma.
The aging process of Narcissus tea is unique. Unlike other teas, Narcissus benefits from aging, which gives it a richer, deeper, and more complex flavor. Aging conditions are more relaxed than other aged teas, which makes it ideal for storage because of its resilience. Some tea lovers who have indulged in aged Narcissus tea have reported flavors resembling oak and tobacco, making it a unique experience worth the indulgence.
Discover the three extraordinary varieties of Narcissus oolong tea. First, experience the captivating aroma of 'Lao Cong Shui Xian', crafted from tea trees that have stood for at least 60 years. Then, savor the exquisite flavors of 'aged Shui Xian,' meticulously baked and aged for decades. Finally, immerse yourself in the refreshing taste of 'Zhangping Shui Xian', cultivated in the lush landscapes of Southern Fujian.
What sets apart the vintage Narcissus tea is the dedicated process of storing and preserving its impeccable condition. Few teas have the privilege to age for over 30 years, making them truly exceptional and scarce. The demand for these aged treasures has surged, especially since the venerated old Shui Xian trees were once considered outdated and replaced. Therefore, the superior quality leaves from the older trees are now a rarity, leading to the great price of up to $3,250 per pound for vintage Narcissus tea. Embrace the unparalleled luxury and taste of this remarkable tea.
Narcissus or Water Sprite Oolong Tea is a must-try tea for lovers who appreciate the rich flavor and deep aromas. Although unrelated to the Greek mythology flower of the same name, it's unique and distinct in taste and smell, making it a prestigious tea and highly regarded among enthusiasts. It's a smooth, mellow, and slightly sweet tea with a natural fragrance of orchids. The aging process of Narcissus tea is unique and gives it a richer, deeper, and more complex flavor. It's no wonder it's one of the most luxurious teas in the world, making it a true indulgence for tea lovers. So, brew that pot of Narcissus tea, sit back, and enjoy its rich, mellow flavor and intoxicating aroma!